Our aim is to “use local and regional produce to deliver a wholesome, fine dining experience, without the Sydney price tag”.
Dinner: Thursday through Sunday from 6pm
Lunch: Saturday and Sunday from noon
Scott Langan previously restaurant manager at Nineteen23 is leasing the restaurant and retaining many of the existing staff. The new Autumn menus have now been posted. Changes have been made to the A La Carte menu and all dishes are now individually priced. So you can now come in and have 1, 2 or three courses. Degustation also available. Looking forward to serving you all again.Read more >
Our menu has changed to take advantage of ingredients at their best in AutumnRead more >